![]() ![]() Shake Shack had been open for like a short season the summer before I came on, and that year, I worked on 22nd Street. Kerry Diamond: You really were the first general manager of Shake Shack?Ĭarla Lalli Music: I was the first GM at the first full season of the Shake Shack. Kerry Diamond: We'd be nowhere without you, Carla Lalli Music.Ĭarla Lalli Music: You were trendy from the beginning. Kerry Diamond: So we have to say thank you.Ĭarla Lalli Music. ![]() I don't know if you remember that.Ĭarla Lalli Music: Oh yeah, yeah, yeah. Kerry Diamond: The first thing I need to say is thank you, not just for being on the show, but you were one of our Kickstarters. Kerry Diamond: It's so exciting to have you on the show.Ĭarla Lalli Music: Thank you. Kerry Diamond: I have a million questions for you. ![]() You can find these recipes and more at, and you can find Emmi's delicious cheeses from Switzerland, the ones with the distinctive blue and red logo, at your favorite grocery store or cheesemonger. Kerry Diamond: Looking for something more savory? How about this special recipe from Chef Elizabeth, French onion soup pizza with Emmi Le Gruyère AOP, fresh thyme, and mushrooms. Make it next level by melting some Emmi Raclette on top. This perfect fall recipe is fragrant with nutmeg and cinnamon, and the apple and Gruyère are perfect companions. With notes of candied walnuts, spice, and dried fruit, Emmi's Le Gruyère AOP is perfect for snacking, and if you want to get more creative, you can do what Chef Elizabeth Falkner does and make an apple and Le Gruyère crumble. One of our favorites is Emmi Le Gruyère AOP. Emmi's beautiful variety of cheeses are crafted from the freshest milk from local Swiss farms. Kerry Diamond: Hey Bombesquad, let's talk about Emmi cheese from Switzerland. Before we hear from Carla, let's hear a word from Emmi cheeses from Switzerland. I had a blast talking to Carla over at Bon Appétit HQ, and I hope you enjoy our conversation. Carla's first cookbook, Where Cooking Begins, came out earlier this year, and each page is beautiful, helpful, and delicious. That's right, Carla is part of the beloved Bon Appétit YouTube team that is teaching a new generation how to be better and smarter in the kitchen. She's a cookbook author, mom, the Bon Appétit food editor, and a YouTube star. If you don't know Carla, let me give you a crash course. I interviewed the one and only Carla Lalli Music. Kerry Diamond: Are you ready for today's show? I am not sure if you're ready. You will still be able to make everything in the cookbook. We literally tested all of those recipes in our own apartments, so it doesn't matter if you don't have a big, fancy kitchen. ![]() You know, I forgot to mention something about the cookbook. You can buy a copy at or at your favorite indie bookstore. It features recipes from 100 of the most Bombe-tastic members of the Bombesquad, including Christina Tosi, Chrissy Teigen, and Mashama Bailey. If you don't have the Cherry Bombe cookbook, go get a copy. If you want to see what I ate while I was abroad, and of course you do, I posted a lot on Instagram, so check it out or Diamond: What else is going on? It's the two-year anniversary of our cookbook. I met some incredible people who I'll be profiling in our next issue of the magazine, so stay tuned. I toured both schools and spent a lot of time talking to the alums of Le Cordon Bleu, or the Bleu Crew, as we like to call them. I just got back from a trip to Paris and London, where I spent some time with the teams from Le Cordon Bleu, the world-famous culinary schools. Kerry Diamond: I hope everybody is doing well. Let's thank today's sponsors, Le Cordon Bleu Culinary Schools and Emmi, the makers of beautiful cheese from Switzerland. We're also the number one female-focused food podcast in the universe, and I'm your host, Kerry Diamond. You're listening to Radio Cherry Bombe, where we celebrate those women cooking up a storm, kicking down doors, and making the food world a better place. Kelly Fields: Hi, I'm Kelly Fields and you're listening to Radio Cherry Bombe. “Can’t Get Enough Carla Lalli Music” Transcript ![]()
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